Plaza de Coco Dia de los Muertos Dinner Menu

Aperitivos (Appetizers)

Héctor Rivera’s Sweet Shrimp “Coctel”

  • Sweet Shrimp, Salsa Picante, Orange, Lime, Tomatoes, Cilantro

Beef Birria Empanada

  • Baked Pastry Turnover with Pulled Beef Brisket, Oaxaca Cheese, Pico de Gallo, Birria Consommé

Celeriac, Herb Guacamole, Blue Corn Chips

  • Jalapeño Chile, Cherry Tomatoes, Lemon Crema

Red Chicken Enchiladas

  • Guajillo Spiced Red Enchilada Sauce, Chihuahua Cheese

Ensaladas (Salads)

Watermelon, Orange and Jicama Salad

  • Endive, Avocado, Lime-Demerara Sugar Dressing

Romaine Wedge

  • Cotija Cheese, Toasted Corn, Pumpkin Seeds, Grape Tomatoes, Lime Crema Parsley Dressing

Sopa (Soups)

Chipotle Black Bean Soup

  • Cilantro, Lime, Purple Onion, Mama Coco’s Pork Tamale

Chilled Avocado Soup

  • Goats Cheese, Cilantro, Serrano Chili, Ricotta Salata

Bread Service

Entradas (Entrees)

Ernesto de la Cruz’s Grilled Seafood and Tomato Rice

  • Jasmine Rice, Grilled Shrimp, Calamari and Scallops, Castelvetrano Olive, Caper, Pinto Bean, Green Onions, Tomato

Pan-Seared Adobo Spiced Sea Bass

  • Rainbow Carrots, Green Asparagus, Savoy Spinach, Romanesco, Peas, Seared Scallop, Pea Tendrils, Chimichurri

Blistered Poblano Pepper

  • Oaxaca Cheese, Cremini Mushroom, Spinach, Green Rice, Guajillo Sauce, Lime Crema

Michoacán Carnitas

  • Crisp Pulled Pork, Pickled Red Onions, Cilantro-Lime Rice, Guacamole, Salsa Roja Asada

Imelda Rivera’s Roasted Chicken Breast Mole

  • Roasted Chicken Breast, Cacao Mole Sauce, Red Rice, Pickled Onion, Sesame Seeds, Soft Flour Tortilla

Toasted Quinoa Bowl

  • Red and Brown Quinoa, Cilantro-Lime Potatoes, Garlic Black Beans, Avocado, Tomatillo Habanero Salsa, Tostones

Rib-Eye “De Corte Grande”

  • Oaxaca-Monterey Jack Cheese Double-baked Potato, Buttered Broccoli, Sweet Honey-roasted Carrots, Tamarind Port Wine Sauce

Otras Selecciones (Lighter Note Offerings)

Grilled Orange and Lime Marinated Flank Steak Salad

  • Iceberg, Oakleaf, Radicchio, Yuca Frita, Toasted Corn, Avocado, Grape Tomatoes, Crisp Tortilla, Taco Crema Dressing

Grilled Sirloin Steak

  • Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Roasted Breast of Chicken

  • Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Oven-Baked Filet of Salmon

  • Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Postres (Desserts)

Miguel’s Churros Calientes

  • Sugar Spiced Churros, Warm Cajeta Caramel

Sunrise Spectacular Chocolate Cake

  • Chocolate Joconde Layered Cake, Raspberry Chocolate Crème, Marigold Petals

Grand Central Station Pecan Tart

  • Roasted Pecan Nuts, Brown Sugar Custard, Salted Caramel Crème

Cappuccino Crème Brulee Cheesecake

  • Baked Vanilla Cheesecake, Caramelized Coffee Crème Brulee

Héctor Rivera’s Sundae

  • Dulce de Leche Ice Cream, Banana Bread, Cinnamon Fried Tortilla, Whipped Cream

No Sugar Added Dessert

Coconut Rice Pudding

  • Mango-Mint Salsa, Chili Chocolate Décor

Rotational dining restaurant Lists