Rapunzel’s Royal Table

• Menu With Food Pictures

• Deck 3 AFT on the Magic

• Originally was called Parrot Cay and then in 2013 changed to Carica’s then 2018 became Rapunzel’s Royal Table

• Themed after Tangled with Rapunzel, Flynn Rider and Snuggly Duckling thugs

• American favorites and flavors from around the globe

• Rapunzel’s Royal Table, an all-new dining experience inspired by the beloved story of Disney’s “Tangled,” transports Disney Magic guests to the kingdom of Corona for an evening of music and interactive fun featuring Rapunzel and the mischievous Snuggly Duckling Thugs.

• Guests step inside a regal ballroom in the royal castle, lit by glowing wish lanterns and adorned with colorful drawings that reflect Rapunzel’s artistic talents. Here, the King and Queen of Corona invite everyone to take part in a festive celebration of Rapunzel’s birthday and the anniversary of her return to the kingdom.

• Throughout dinner, guests of all ages are treated to live entertainment, including spirited singing and dancing led by the maître d’, a merry band of musicians, the mischievous Snuggly Duckling Thugs and of course, Princess Rapunzel herself.

• The family fun is complete with themed menus, special activities and a lively parade to cap off the evening in Corona. The charm and enchantment of “Tangled” in Rapunzel’s Royal Table is the perfect pairing to “Tangled: The Musical” – the spellbinding original production that delights guests during each Disney Magic sailing.

Appetizers

• Snuggly Duckling Platter A selection of Charcuterie with Pumpernickel and German Mustard

• Ravioli “Tiroler” Filled with Pulled Beef and Portobello Mushrooms tossed in a Red Wine-Thyme Reduction served with Roasted Carrots and Pearl Onions

• Crisp Isle of Corona Shrimp with Pea Purée, Fried Potato, Pancetta, and Pea Shoots served with a Lemon-Tarragon Caper Mayonnaise

• Ahi Tuna Tartar with Basil, Cucumber, Mango, Wasabi, Sesame Wonton Crisp, and a sweet Chili-Mayonnaise

Salads

• Maximus Salad Cucumber Salad, Potato Salad, and Carrot Salad topped with Baby Oakleaf and Lolla Rosa

• Romaine Wedge and “Hot” Smoked Salmon Salad with Raspberries, Candied Pecans, and Brie Cheese served with a creamy Lemon-Parsley Dressing

From the Kettle

• Potato Cream Soup with Carrots, Leeks, Celery, and Knockwurst

• Green Asparagus and Broccoli Soup with Buttered Croutons

Bread Service

• Pretzel Bread with Whole-Grain Mustard Dip

Main Course

• Pan-seared Sea Bass Filet with White Asparagus, Leeks, Spinach, Broccoli, Peas, Tangled Kohlrabi and Carrots served with a Champagne-Truffle Vinaigrette

• Flynn Rider Platter Grilled Smoked Pork Loin served with Roasted Smoked Pork Belly, Bockwurst, Braised Red Cabbage, Fried Potato Dumpling, and a Spätburgunder Wine Jus

• Tangled Pasta Angel Hair Pasta tossed in Basil-Pesto with Caramelized Sea Scallops, Roasted Vine Tomatoes, and a Sun-dried Tomato Tapenade served with Roasted Meyer Lemon

• Oktoberfest Lemon and Thyme Roasted Chicken with Fondant Potato, Buttered Kale, Baby Turnips, Romanesco, and a Red Wine-Chicken Jus

• Captain of the Guards Roasted Prime Rib of Beef with a Double Baked Potato, Broccoli, Sweet Roasted Carrots, and a Red Wine-Veal Sauce

Vegetarian

• Spinach, Zucchini, Eggplant, and Ricotta-filled Potato Crêpes Baked in a Tomato Provençal Sauce and topped with Buffalo-Mozzarella Cheese and Basil

• Chili-spiced Tofu Ramen with a Soy-Vegetable Stock, strands of Rice Noodles, Shiitake Mushrooms, Baby Bok Choy, Red Onion, Red Bell Pepper, and Cilantro

Lighter Note Offerings

• Lobster Salad with Green and White Asparagus Spears, Radish Green Onions, Cucumber, Avocado, Spinach, Escarole, and Arugula tossed in a Citrus-Parsley Dressing

• Grilled Grain-fed Sirloin Steak

• Slow Roasted Breast of Chicken

• Oven Baked Fillet of Salmon

Desserts

• Rapunzel’s Fry Pan Sweet Bread Fry Bread dusted with Powdered Sugar with Chocolate-Hazelnut Sauce and served in Rapunzel’s Fry Pan

• Crème Brûlée Cheesecake Layer of Baked Cheesecake with Caramelized Crème Brûlée served with Fresh Whipped Cream

• Warm Braided Apple Strudel served with Vanilla Sauce and Butter Pecan Ice Cream

• Birthday Cupcake Sundae Butter Cupcake with Strawberry Compote, Birthday Ice Cream, Whipped Cream, and topped with Celebration Confetti

Signature Dessert

• Gothel Blackforest Tower Rich Chocolate Crème, Cherry Compote, and Chocolate Cake Tower

No Sugar Added Dessert

• Lemon-Raspberry Mousse Bombe Citrus Lemon Mousse embedded with Fresh Raspberries