• Deck 5 Aft

• Theatrical dining experience

• Nordic influences cuisine

• Anna and Kristoff’s engagement party planed by Oaken

• Arendelle is the world's first Frozen themed theatrical dining experience. Guests will enjoy the presence of Frozen characters performing live during the meal in a beautiful dining room designed as the Arendelle castle's grand ballroom.

• While you dine on Nordic inspired food, you get to celebrate Anna and Kristoff's engagement with all of your favorite Frozen friends.

• When you look out the back windows it looks like Arendelle landscape (trees and snowing)

• Let It Go is sung by Oaken and Kristoff for a fun sing along

• PRO TIP: seat location matters in order to enjoy the show many obstacles (columns, serving station, distance from stage), characters do not really stop at tables unless you are along the path they walk on in between the shows

Menu offerings

• Bread Service

  • Six-Grain Viking Loaf With Roasted Onion Dip

• Smorgasbord (Appetizers)

  • Anna’s Koldtbord “Hot” Smoked Salmon, Smoked Fiord Trout Horseradish Lefse, Salmon Gravlax, Sweet Shrimp, Dill Honey Mustard, Crisp Knackerbrot

  • Blushing Oaken’s Chilled White and Green Asparagus Pea Tendrils, Heirloom Tomatoes, Radish, Dill

  • Elsa’s Royal Baked Scallops Shrimp Tarragon Bisque, Rainbow Carrots, Leeks, flaky Pastry

  • Jarlsberg Cheese & Rosemary Ham Tart Gala Apple, Williams Pear Compote

• Salads

  • Nordic Cucumber, Potato & Carrot Salad Baby Oakleaf, Lolla Rossa Lettuce

  • Troll Valley Baby Field Greens Vanilla, Apricots, Brioche Croutons, Candied Walnuts, Lingonberry Dressing

• From the Kettle (soup)

  • Sven’s Favorite Carrot Soup Caraway, Rye Sippits

  • Split Yellow Pea Soup Pulled Ham Hock, Pannekaken

• Entrees

  • King Agnarr’s Dry-rubbed Roasted Pork Tenderloin Buttered Chard, Honey Butternut Squash, Yukon Gold Potato Purée, crisp Shallots, Red Currant Port Wine Reduction

  • Pan-seared Chilean Sea Bass White Asparagus, Petite Leeks, Savoy Spinach, Romanesco, Peas, Kohlrabi, Rainbow Carrots, seared Scallop, Pea Tendrils, Mjod Vinaigrette

  • Arendelle Kjottkake Braised Meatballs, Rosemary Cream Reduction, Egg Noodles, Lingonberry Chutney

  • Juniper Spiced Roasted Chicken Breast Scallions, Duck Confit Double-fried Potatoes, Estragon Wild Mushroom Ragoût

  • Garlic & Thyme Roasted Beef Rib-Eye Double-baked Potato, Buttered Broccoli, Sweet Honey-Roasted Carrots, Cabernet Jus

• Vegetarian

  • Queen Iduna’s Potato Lefse Marjoram Butter Crust, Heirloom Carrots, Spinach, Celeriac, Green and White Asparagus, Baby Brussels Sprouts, Leeks, Aquavit Jarlsberg Cream

  • Käldolmar Plant-based “Beef,” Savoy Cabbage, Brown Rice, Carrots, Celery, Dill Yogurt Drizzle

• Lighter Notes

  • Seared Salmon Salad Fennel Seed Quinoa, Boston Bibb, Oakleaf, Spinach, Endive Lettuce, Red Cabbage, Green Onion, Soft Egg, Cucumber, Dill, Whole-Grain Mustard Dressing, Honey Biscuit Streusel

  • Grilled Grain-fed Sirloin Steak

  • Slow-roasted Breast of Chicken

  • Oven-baked Fillet of Salmon

  • The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

• Dessert

  • Eplekake, Apple Cake Caramel Sauce, Vanilla Bean Ice Cream, Florentine Almond Crunch

  • Norwegian Pancake Roulade Pancake, Lingonberry Jam, Gjovik White Chocolate Cheesecake

  • Kvafjordkake Butter Cake, Baked Almond Meringue, Vanilla Cream, Berry Compote

• Ice Cream Sundae

  • “It’s Elsa’s Coronation Sundae!” Mint Chocolate Chip Ice Cream, Marshmallows, fresh Whipped Cream, Snowflakes

• Signature Dessert

  • Troll Family’s Rock Chocolate Bar Chocolate Cake, Pistachio Cookie Rocks, Elderflower Meringue

• No Sugar Added

  • Citrus-Almond Cake Lemon Almond Cake, Buttermilk Ice Cream, Orange Fennel Salad