Rapunzel’s Royal Table Lantern

Dinner Menu

Appetizers

Snuggly Duckling Platter

  • A selection of Charcuterie with Pumpernickel and German Mustard

Ravioli “Tiroler”

  • Filled with Puffed Beef and Portobello Mushrooms tossed in a Red Wine-Thyme Reduction served with Roasted Carrots and Pearl Onions

Crisp Isle of Corona Shrimp

  • With Pea Purée, Fried Potato, Pancetta, and Pea Shoots served with a Lemon-Tarragon Caper Mayonnaise

Ahi Tuna Tartar

  • With Basil, Cucumber, Mango, Wasabi, Sesame Wonton Crisp, and a sweet Chili-Mayonnaise

Salads

Maximus Salad

  • Cucumber Salad, Potato Salad, and Carrot Salad topped with Baby Oakleaf and Lolla Rosa

Romaine Wedge and “Hot” Smoked Salmon Salad

  • With Raspberries, Candied Pecans, and Brie Cheese served with a creamy Lemon-Parsley Dressing

From The Kettle

Potato Cream Soup

  • With Carrots, Leeks, Celery, and Knockwurst

Green Asparagus and Broccoli Soup

  • With Buttered Croutons

Bread Service

Pretzel Bread

  • With Whole-Grain Mustard Dip

Entrées

Pan-seared Sea Bass Filet

  • With White Asparagus, Leeks, Spinach, Broccoli, Peas, Tangled Kohlrabi and Carrots served with a Champagne-Truffle Vinaigrette

Flynn Rider Platter

Grilled Smoked Pork Loin served with Roasted Smoked Pork Belly, Bockwurst, Braised Red Cabbage, Fried Potato Dumpling, and a Spätburgunder Wine Jus

Tangled Pasta

  • Angel Hair Pasta tossed in Basil-Pesto with Caramelized Sea Scallops, Roasted Vine Tomatoes, and a Sun-dried Tomato Tapenade served with Roasted Meyer Lemon

Oktoberfest Lemon and Thyme Roasted Chicken

  • With Fondant Potato, Buttered Kale, Baby Turnips, Romanesco, and a Red Wine-Chicken Jus

Captain of the Guards Roasted Prime Rib of Beef

  • With a Double Baked Potato, Broccoli, Sweet Roasted Carrots, and a Red Wine-Veal Sauce

Spinach, Zucchini, Eggplant, and Ricotta-filled Potato Crêpe

  • Baked in a Tomato Provençale Sauce and topped with Buffalo-Mozzarella Cheese and Basil

Chili-spiced Tofu Ramen

  • With Soy-Vegetable Stock, strands of Rice Noodles, Shiitake Mushrooms, Baby Bok Choy, Red Onion, Red Bell Pepper, and Cilantro

Lighter Note Offerings

Lobster Salad

  • With Green and White Asparagus Spears, Radish, Green Onions, Cucumber, Avocado, Spinach, Escarole, and Arugula tossed in a Citrus-Parsley Dressing

Grilled Grain-fed Sirloin Steak

  • Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Slow-Roasted Breast of Chicken

  • Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Oven-Baked Filet of Salmon

  • Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Desserts

Rapunzel’s Fry Pan Sweet Bread

  • Fry Bread dusted with Powdered Sugar, Chocolate-Hazelnut Sauce, and Vanilla Bean Ice Cream served in Rapunzel’s Fry Pan

Crème Brûlée Cheesecake

  • Layer of Baked Cheesecake with Caramelized Crème Brûlée served with Fresh Whipped Cream

Warm Braided Apple Strudel

  • Served with Vanilla Sauce and Butter Pecan Ice Cream

Birthday Cupcake Sundae

  • Butter Cupcake with Strawberry Compote, Birthday Ice Cream, Dipped Cream, and topped with Celebration Confetti

Signature Desserts

Gothel Black Forest Tower

  • Rich Chocolate Crème, Cherry Compote, and Chocolate Cake Tower

No Sugar Added Dessert

Lemon-Raspberry Mousse Bombe

  • Citrus Lemon Mousse embedded with Fresh Raspberries