Royal Palace Dinner Menu

Appetizers

Duck Confit

  • Slow-Cooked Duck Leg pulled and Garnished with Dried Cranberries and Walnuts

Iced Lobster and Jumbo Shrimp

  • With Green Asparagus, Horseradish Cream and Dill Dressing

Gaston’s Escargot Gratinée

  • Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter

Breaded and Deep-Fried Brie

  • With an Orange and Cranberry Chutney

Soups & Salads

French Onion Soup

  • With Gruyere Cheese Crouton

Potage Parmentier

  • Leek and Potato Soup

Farmhouse Salad

  • Baby Spinach, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette

Red Wine Bosc Pear Salad

  • Arugula, sliced Red Onions and crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine Poached Bose Pear

Bread Service

Warm French Country Bread

  • With an Olive Spread

Main Course

Conchiglie Pasta

  • With Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil

Oven-Baked Salmon Royale

  • Crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffle Cauliflower Purée and White Wine Beurre Blanc

Crispy Roasted Duck Breast

  • With Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus

Roasted Rack of Lamb Medium

  • With Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce

Chateaubriand-Roasted Filet Steak

  • Roasted Filet Steak, crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side

Vegetarian

Wild Mushroom-Stuffed Pasta

  • In a Vegetable Broth topped with Watercress, Shaved Parmesan Cheese and Paprika Oil Drizzle

Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers

  • On Israeli Couscous and a Lime-Cilantro Drop

Lighter Note Offerings

Ahi Tuna Niçoise

  • Seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, sliced Egg, and Parsley-Garlic Vinaigrette

Grilled Grain-fed Sirloin Steak

  • Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Slow Roasted Breast of Chicken

  • Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Oven Baked Fillet of Salmon

  • Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

Grand Marnier Soufflé

  • Served with Grand Marnier Crème Anglaise

Apple Tart Tatin

  • Caramelized Baked Apple served with Vanilla Ice Cream

Tahitian Vanilla Crème Brûlée

  • With Almond Biscotti

Strawberry Shortcake Sundae

  • Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake

Signature Dessert

Classic Opera Gâteau

  • Layers of Joconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and rich Buttercream

No Sugar Added Dessert

Duo Chocolate Slice

  • Layers of Brownie and Truffle Mousse with a Berry Crème

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