Royal Palace Dinner Menu
Appetizers
Duck Confit
Slow-Cooked Duck Leg pulled and Garnished with Dried Cranberries and Walnuts
Iced Lobster and Jumbo Shrimp
With Green Asparagus, Horseradish Cream and Dill Dressing
Gaston’s Escargot Gratinée
Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
Breaded and Deep-Fried Brie
With an Orange and Cranberry Chutney
Soups & Salads
French Onion Soup
With Gruyere Cheese Crouton
Potage Parmentier
Leek and Potato Soup
Farmhouse Salad
Baby Spinach, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette
Red Wine Bosc Pear Salad
Arugula, sliced Red Onions and crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine Poached Bose Pear
Bread Service
Warm French Country Bread
With an Olive Spread
Main Course
Conchiglie Pasta
With Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil
Oven-Baked Salmon Royale
Crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffle Cauliflower Purée and White Wine Beurre Blanc
Crispy Roasted Duck Breast
With Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus
Roasted Rack of Lamb Medium
With Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce
Chateaubriand-Roasted Filet Steak
Roasted Filet Steak, crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side
Vegetarian
Wild Mushroom-Stuffed Pasta
In a Vegetable Broth topped with Watercress, Shaved Parmesan Cheese and Paprika Oil Drizzle
Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers
On Israeli Couscous and a Lime-Cilantro Drop
Lighter Note Offerings
Ahi Tuna Niçoise
Seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, sliced Egg, and Parsley-Garlic Vinaigrette
Grilled Grain-fed Sirloin Steak
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow Roasted Breast of Chicken
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven Baked Fillet of Salmon
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
Grand Marnier Soufflé
Served with Grand Marnier Crème Anglaise
Apple Tart Tatin
Caramelized Baked Apple served with Vanilla Ice Cream
Tahitian Vanilla Crème Brûlée
With Almond Biscotti
Strawberry Shortcake Sundae
Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake
Signature Dessert
Classic Opera Gâteau
Layers of Joconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and rich Buttercream
No Sugar Added Dessert
Duo Chocolate Slice
Layers of Brownie and Truffle Mousse with a Berry Crème
Rotational dining restaurant Lists
Disney Destiny
Disney Treasure
Disney Wish
Disney Fantasy
Disney Dream
Disney Magic
Disney Wonder
Disney Adventure