Prince and Princess Menu

Appetizers

Salmon Gravlax

Slices of Dill-marinated Salmon with Honey-Mustard Dressing

The Enchanted Garden Platter

A selection of Charcuterie with a Whole-Grain Baguette and Peach Marmalade

Garlic and Parsley Sautéed Shrimp

On a Jambalaya Rice

Poached Green and White Asparagus Spears

With a Tomato Béarnaise

Soups & Salads

Slow-cooked Green Lentil Soup

with Chorizo Sausage, Vegetables and Thyme

Wild Forest Mushroom Soup

With Sour Cream, White Truffe Oil and Chives

Pancetta Salad

With picked Baby Gem, Eggs, Spring Unions, Radish, and Buttermilk Dressing

Coronation of Mixed Leaves

Vine Tomatoes, Blue Cheese, Apples, Candied Walnuts, and Aged Red Wine Vinegar

Bread Service

Fig and Date Ciabatta Roll

With Minted Yogurt Dip

Main Course

Portobello Ravioli

With a White Wine Thyme Cream Sauce, Morel Mushrooms, Green Asparagus, picked buttered Kale and shaved Parmigiano-Reggiano

Grilled Fillet of Turbot

On Yukon gold Potato Purée, Sautéed Fennel and a Light Dill Cream Sauce

Oven-Roasted Tom Turkey Breast

With Green Beans, Sweet Mashed Potatoes, Rosemary Stuffing, Giblet Gravy, and Cranberry Relish

Brinjal Bhaji - Aubergine Curry

With Green Beans, Sweet Mashed Potatoes, Rosemary Stuffing, Giblet Gravy, and Cranberry Relish

Trio of Veal

Grilled Tenderloin, Pulled Shank and Tortellacci Pasta with a Sun-dried Tomato and Sage Reduction garnished with a Potato Crisp

Vegetable Lasagna

Layered Zucchini, Eggplant, Bell Pepper, and Pasta baked in Tomato Provençal and Béchamel Sauce with Mozzarella Cheese and Basil

New York Sirloin Steak

With Truffe Layered Potatoes, Honey Parsnips, and Buttered Spinach with a Pepper Sauce on the side

Lighter Note Offerings

Chicken Pita Salad

Lemon-Marinated Roasted Chicken Breast with Tomatoes, Cucumbers, Chickpeas, Mint, and Feta Cheese tossed in a Lemon Dressing

Grilled Grain-fed Sirloin Steak

Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Slow-Roasted Breast of Chicken

Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Oven-Baked Filet of Salmon

Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Desserts

Sacher Torte

Glazed with Apricot Jam and Raspberry Sauce

White Chocolate Bread Pudding

With Praline Sauce and Vanilla Ice Cream

Crème Brûlée Cheesecake

Layer of Baked Cheesecake with Caramelized Crème Brulée, served with Fresh Whipped Cream

Forest Berry Sundae

Vanilla Ice Cream, Mixed Berry Compote, and Fresh Whipped Cream

Signature Desserts

Strawberry and Cream Tower

Rich White Chocolate Vanilla Cream, and centered with Strawberry Compote

No Sugar Added Dessert

Tiramisu

Lady Fingers soaked in Amaretto Espresso and layered with Mascarpone Cream

Fantasy May 2024 Menu

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