Plaza de Coco Dinner Menu

Aperitivos (Appetizers)

Chorizo Street Croquettes

  • Toasted Corn, Chili-Lime Crema, Cotija Cheese, Cilantro

Toasted Pumpkin Seed, Garbanzo Bean “Hummus”

  • Pumpkin Seed, Garbanzo Bean, Orange, Lime, Roasted Garlic, Cucumber, Jicama, Bolillos

Abuelita Elena’s Shrimp Diabla

  • Sautéed Garlic Shrimp Sliced Fingerling Potatoes, Mild Chili-Chipotle Sauce, Cilantro, Pickled Red Onion, Toasted Birotes

Goats Cheese, Yellow and Red Beet Tower

  • Almond Crumble, Chive-Honey Dressing

Ensaladas (Salads)

Cucumber And Queso Fresco Salad

  • Pickled Red Onions, Serrano Chili, Lime, Cilantro, Baby Oak Leaf, Lola Rosso

Baby Gem Salad

  • Baby Romaine, Cherry Tomatoes, Roasted Corn, Lime Pepitas, Cotija Cheese, Creamy Cumin-Avocado Dressing

Sopa (Soups)

Chicken Tortilla Soup

  • Pulled Red Chill Chicken, Cut Corn, Black Beans, Red Bell Pepper, Cilantro, Queso Fresco, Crisp Tortilla

Red And Green Lentil Soup

  • Paprika Spiced Sausage, Carrots, Fire Roasted Tomatoes

Bread Service

Mexican Bolillo Bread

  • Fried tortillas with Salsa Roja

Entradas (Entrees)

Gemelli Pasta

  • Roasted Sun-dried Tomato, Baby Spinach, Ripped Basil, Lemon Zest, Black Pepper, Burrata Cheese, Olive Oil

Red Capsicum and Green Parsley Grilled Snapper

  • Fried Yucca, Refried Beans, Spinach, Pico de Gallo, Lime

Butternut Squash Enchilada

  • Pinto Bean, Baby Spinach, Chihuahua Cheese, Roasted Corn, Red Guajillo Chile Sauce

Luisa’s Pollo Asado

  • Michoacán Citrus-spiced Roasted Chicken, Cilantro Rice, Tostones, Serrano-Tomatillo Salsa

Pasilla-Brown Sugar Rubbed Roasted Pork Tenderloin

  • Whipped Boniato, Chard, Crisp Taro Chips, Maple Jus

Plant-Based Tacos

  • Wild Mushrooms, Chiles Toreados, Apple-Chayote Slaw, Cashew Crema, Pico de Gallo, Soft Flour Tortillas

Enrique’s Port Wine Braised Center Cut Beef Short Rib

  • Cheddar Cheese-Green Onion Red Skin Mash, Long Green Beans, Crisp Shallots

Otras Selecciones (Lighter Note Offerings)

Mesquite Spiced Salmon Salad

  • Iceberg, Radicchio, Arugula, Roasted Corn, Grape Tomatoes, Cucumber, Crisp Tortilla, Goats Cheese, Avocado, Black Beans, Lime-Cilantro Ranch Dressing

Grilled Sirloin Steak

  • Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Roasted Breast of Chicken

  • Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Oven-Baked Filet of Salmon

  • Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Postres (Desserts)

Margarita Lime Cheesecake

  • Sea Salt Shortbread, Raspberry-Agave Margarita Coulis

Tía Gloria’s Flan De Queso

  • Cream Cheese Flan, Dried Apricot and Pineapple Florentine Snap

Mexican Chocolate Tart

  • Spiced Chocolate Crème, Caramel Pecan Nuts, Chocolate Glaze

Warm Coconut Tres Leches

  • Three Milk-soaked Coconut Cake, Caramel Sauce, Dulce de Leche Ice Cream

Miguel’s “Remember Me” Sundae

  • Cookies ‘n Cream Ice Cream, Oreo Cookies, Chocolate Fudge Sauce, Whipped Cream

No Sugar Added Dessert

Mama Coco’s Coffee Crème

  • Lady Fingers, Kahlua Espresso, Mascarpone Cheese

Rotational dining restaurant Lists