Pirates In The Caribean Dinner Menu

Appetizers

Sri Sumbhajee’s Vegetable Samosa

  • With Potato, Peas, Garlic, Cumin and Ginger served with Tamarind and Mint Chutney

Angelicas Lime Marinated Shrimp

  • With Chili, White Corn, Sweet Potato and Onion

Deep Fried Calypso Crab Cake

  • With Cajun Remoulade, Green Onion and Lemon

Swann’s Red and Yellow Beetroot Carpaccio

  • With Asparagus, Pickled Radishes, Cornichons and Mustard Dressing

Soups & Salads

Carrot and Cilantro Soup

  • With Banana Bread Croutons

Chilled Mango Soup

  • With Passion Fruit, Ginger and Coconut

Fennel, Orange and Quinoa Salad

  • With Saffron, Pine Nuts and Pomegranate

Baby Gem

  • With Blue Cheese, Radish, Cherry Tomato, Shallots, Sweet Pecans and Thousand Island Dressing

Bread Service

Johnny Cake

  • With Mango Dip

Main Course

Jack’s Treasure-of-the-Seas

  • Grilled Shrimp and Seared Scallops served with Spinach, strings of Pasta, Tomato Provençal Sauce and black Tomato Pearls

Cortes’s Cilantro Marinated Caribbean Grouper Filet

  • With Crab-filled Arepa, Roasted Yucca and a Mango, Lime, Avocado, Red Onion and Black Bean Salsa

Tia Dalma’s Jerk Chicken

  • 48-hour Jerk-Marinated Chicken, Grilled and served with Rice and Peas, Fried Plantains and a Pineapple. Chili Salsa

Chevalle's Lamb Shank

  • Rosemary Lamb Shank Slowly Braised in Red Wine Served with Buttered Green Beans and Parsnip Mash

King George’s Roasted Privateer Strip Loin

  • With Thyme-Roasted Potatoes, Buttered Savoy Cabbage, Yorkshire Pudding and a Rosemary Wine Sauce

Vegetarian

Shanghaied Noodle Stir-fry

  • Egg Noodles with Nori, Edamame Beans, White Soy Sauce, Marinated Tofu, Scallions, Peppers, Carrots and Sesame Seeds

Barbary Coast Falafel

  • Fried Ground Cumin Chickpeas with Spiced Vegetables and a Mint Yogurt

Lighter Note Offerings

Braised Barbecue Beef Rib Salad

  • Slowly Braised Barbecue Beef Rib with Romaine Leaves, Spinach, Macadamia Nuts, Carrots, Roasted Corn Kernels and Shallots served with Cornbread and a Tomato Sour Cream Dressing

Grilled Grain-fed Sirloin Steak

  • Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Slow-Roasted Breast of Chicken

  • Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Oven-Baked Filet of Salmon

  • Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Desserts

Bounty Fruit Cobbler

  • With Vanilla Ice Cream

Bananas in Paradise

  • Layered Banana Bread with Hazelnut Fudge filling served with a Banana Spice Purée

Rum-Soaked Chocolate Cake

  • With Raspberry Glaze and Whipped Cream

Pirate’s Treasure Sundae

  • Rum and Raisin Ice Cream, Pineapple, Whipped Cream and Florentine shard

Signature Dessert

Caramel Macadamia Nut Cheesecake Tart

  • Served with Whipped Cream and Caramel Ganache

No Sugar Added Dessert

Coconut Crème Flan

  • Served with Tropical Fruits

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