Pirates Night Dinner

Menu Offerings

• Bread

  • Johnny Cake with Mango Dip

• Appetizers

  • Sri Sumbhajee’s Vegetable Samosa with Potato, Peas, Garlic, Cumin and Ginger served with Tamarind and Mint Chutney

  • Angelicas Lime Marinated Shrimp with Chili, White Corn, Sweet Potato and Onion

  • Deep Fried Calypso Crab Cake with Cajun Remoulade, Green Onion and Lemon

  • Swann’s Red and Yellow Beetroot Carpaccio with Asparagus, Pickled Radishes, Cornichons and Mustard Dressing

• Salads

  • Fennel, Orange and Quinoa Salad with Saffron, Pine Nuts and Pomegranate

  • Baby Gem with Blue Cheese, Radish, Cherry Tomato, Shallots, Sweet Pecans and Thousand Island Dressing

• Soups

  • Carrot and Cilantro Soup with Banana Bread Croutons

  • Chilled Mango Soup with Passion Fruit, Ginger and Coconut

• Main Course

  • Jack’s Treasure-of-the-Seas grilled Shrimp and Seared Scallops served with Spinach, strings of Pasta, Tomato Provençal Sauce and black Tomato Pearls

  • Cortes’s Cilantro Marinated Caribbean Grouper Filet on curried rice, and a Mango, Lime, Avocado, Red Onion and Black Bean Salsa

  • Tia Dalma’s Jerk Chicken 48 hour Jerk-Marinated Chicken, grilled and served with Rice and Peas, Fried Plantains and a Pineapple. Chili Salsa

  • Guglielmo Grasso’s Veal Osco Bucco center Cut Veal Shank Slowly Braised in Red Wine and Served with Crisp Onions, Buttered Green Beans and Parsnip Mash

  • King George’s Roasted Privateer Strip Loin with Thyme-Roasted Potatoes, Buttered Savoy Cabbage, Yorkshire Pudding and a Rosemary Wine Sauce

• Vegetarian

  • Shanghaied Noodle Stir-fry egg Noodles with Nori, Edamame Beans, White Soy Sauce, Marinated Tofu, Scallions, Peppers, Carrots and Sesame Seeds

  • Barbary Coast Falafel fried Ground Cumin Chickpeas with Spiced Vegetables and a Mint Yogurt

• Lighter Note Offerings

  • Braised Barbecue Beef Rib Salad slowly Braised Barbecue Beef Rib with Romaine Leaves, Spinach, Macadamia Nuts, Carrots, Roasted

  • Corn Kernels and Shallots served with Cornbread and a Tomato Sour Cream Dressing

  • Grilled Grain-fed Sirloin Steak served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

  • Slow-roasted Breast of Chicken served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

  • Oven-baked Fillet of Salmon served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

• Desserts

  • Bounty Fruit Cobbler with Vanilla Ice Cream

  • Bananas in Paradise layered Banana Bread with Hazelnut Fudge filling served with a Banana Spice Purée

  • Rum Soaked Chocolate Cake with Raspberry Glaze and Whipped Cream

  • Pirate’s Treasure Sundae rum and Raisin Ice Cream, Pineapple, Whipped Cream and Florentine shard

• Signature Dessert

  • Caramel Macadamia Nut Cheesecake Tart served with Whipped Cream and Caramel Ganache

• No Sugar Added Desserts

  • Coconut Crème Flan served with Tropical Fruits