Palo Dinner Menu

Prezzo Fisso

  • Please select one dish from each Prezzo Fisso course: Antipasti, Insalata, IL Secondo and Dolce

  • Esperienza del Vino per person $

  • Bella Vita – Zero Proof Pairing per person $

Prezzo Fisso-Antipasti

  • Fritto di Calamari e Gamberi

    • Calamari, Jumbo Shrimp, Lemon-Garlic Mayonnaise, Marinara

  • Heirloom Tomato, Burrata Mozzarella Caprese

    • Basil Pesto, Aged Balsamic Vinegar

Prezzo Fisso-Insalata

  • Mesclun Salad

    • Oakleaf, Butter Lettuce, Escarole, Spinach, Grape Tomato, Prosecco Vinaigrette

  • Baby Arugula

    • Virgin Olive Oil, White Balsamic, Parmesan Reggiano

Prezzo Fisso-IL Secondo

  • Penne Pasta

    • San Marzano Tomato Basil Sauce, Chiles, Parmesan Reggiano

  • Roasted Free Range Chicken

    • Lemon Thyme Chicken, Roasted Baby Vegetables, Garlic, Potatoes, Chianti Thyme Sauce

  • Pan Seared Salmon

    • Tupelo Honey Parsnip, Roasted White Asparagus, Leek, Baby Turnip Cipollini Confit, Pinot Noir reduction

  • 6oz Grilled Choice Angus Beef Tenderloin

    • Pancetta, Truffle Potato, Spinach, Barolo

Prezzo Fisso-Dolce

  • Chocolate Soufflé

    • Vanilla Bean Gelato, Vanilla and Chocolate Sauce

  • Limoncello Tart

    • Almond Crust, Yogurt Crème, Caramel Citrus

Bread Course

Antipasti, Insalatine & Zuppa

Heirloom Tomato Buffalo Mozzarella Caprese

  • Basil Pesto, Aged Balsamic Vinegar

Mesclun Salad

  • Oakleaf, Butter Lettuce, Escarole, Spinach, Grape Tomato, Prosecco Vinaigrette

Baby Arugula

  • Virgin Olive Oil, White Balsamic, Parmesan Reggiano

Antipasto

  • Prosciutto, Coppa, Bresaola, Salami Calabrese, Parmesan-Reggiano, Pecorino Toscano, Caciotta al Tartufo

Fritto di Calamari e Gamberi

  • Deep-fried Shrimp and Calamari with Lemon-Garlic Mayonnaise and Marinara Dipping's

Ciuppin Soup

  • Mussels, Shrimp, Calamari, Red Snapper and Monkfish poached in a Garlic, Basil, White Wine Tomato Broth

Tuscan White Bean Soup

  • Cannellini Beans, Pancetta, Chicken Stock

Pasta and Pizza

Agnolotti

  • Butternut Squash, Buffalo Mozzarella, Amaretti, Sage-Brown Butter, Basil

Soft Potato Gnocchi

Roasted Tomatoes, Pine Nuts, Basil Pesto in Prosecco Wine Sauce

Pappardelle

  • Grilled Lobster; Pappardelle Pasta, Leeks, Salmon Caviar, Truffle Oil, Tarragon Cream Sauce

Penne

  • San Marzano Tomato Basil Sauce, Chiles, Parmesan Reggiano

Paccheri

  • Lamb Ragu, Thyme, Ricotta Salata

  • Prosciutto di Parma, Basil, Burrata Pizza

  • Bianca Ricotta, Mushrooms, Arugula, Truffe Oil Pizza

Il Secondo

Piquant Dover Sole

  • Nut-Brown Butter, Capers, Anchovies, Sun-Dried Tomatoes, Flat Parsley, Spinach, Carrots, Roast Thyme Potatoes

Seared Jumbo Scallops

  • Lemon, Artichokes, Fava Beans, Pinot Grigio Risotto

Pan Seared Salmon

  • Tupelo Honey Parsnip, Roasted White Asparagus, Leek, Baby Turnip Cipollini Confit, Pinot Noir reduction

Bar Grilled Yellow Fin Tuna

  • Green Beans, Roasted New Potatoes, Quail Eggs, Cerignola Olives and White Balsamic

Osso Buco

  • Barolo wine slow-roasted center cut Veal Shank, Gremolata, Milanese Risotto

Roasted Free Range Chicken

  • Lemon Thyme Chicken, Roasted Baby Vegetables, Garlic, Potatoes, Chianti Thyme Sauce

Piatto Vegetariano

Grilled Portobello Mushroom

  • Spinach and Polenta, Roasted Shallot Sauce, aged Balsamic Vinegar and Crisp Parmesan

Saffron "Arancini"

  • Ginger and Carrot Parts, Heirloom Tomato Salsa

La Carne

Parmesan Crusted Rack of Niman Ranch Lamb

  • With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola, or Salsa Verde

6 oz. Grilled Choice Angus Beef Tenderloin Steak

  • With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola, Salsa Verde

8 oz. Grilled Prime Angus Beef Tenderloin Steak

With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola, Salsa Verde

28 oz. Dry Aged Prime Angus Porterhouse Steak

With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola, Salsa Verde

Contorni

  • Fried Yukon Potato

    • Rosemary, Parmesan Reggiano, Lava Salt

  • Spinach

    • Butter, Black Garlic, Lemon

  • Cavatappi Pasta

    • "Macaroni and Cheese" Parmesan, Buttered Breadcrumbs

  • Pan Roasted Wild Mushrooms

    • Shallots, Garlic, Pinot Grigio. Thyme

  • Whipped Yukon Gold Potato Puree

    • Butter, Chives, Parsley

  • Grilled Asparagus

    • Virgin Olive Oil, Ricotta Salata, Lemon

Dolci

Vanilla Bean Panna Cotta

  • With Strawberry-Basil Sorbet, Raspberry Jelly, and Milk Crumble

Warm Orange Almond Cake

  • Orange Fennel Salad with Rhubarb Puree and Lemon Cream

Palo's Homemade Tiramisu

  • Layered Coffee-infused Ladyfingers with Italian Mascarpone Cheese

Chocolate Soufflé

  • With Vanilla Bean Gelato and Vanilla and Chocolate Sauce

Amaretto Soufflé

  • With Espresso Gelato and Vanilla Sauce

Limoncello Tart

  • Served in an Almond Crust, topped with Yogurt Crème, and Caramel Citrus

Gelato

Spoonful of Gelato

  • Choice of three - Caramel Macadamia Nut, Double Chocolate, Mango Mint, White Chocolate Espresso, and Mixed Berry

Dolci No Sugar Added

Apple Crostata

  • With Salted Caramel, Braised Cinnamon Apples, and Whipped Cream

Other Items Over The YEars

Mushroom Risotto

Limoncello

Caramelle di Vitello

Rotational dining restaurant Lists