Palo Brunch Menu

Cocktails

Palo Bloody Mary

Bellini

Balsamic Grande

Cipriani Bellini

  • Non-Alcoholic

Antipasti Selection

Seafood

  • Jonah Crab Claw, Lemon-Marinated Shrimp, Marinated Green Lip Mussels, Spiced Ahi Tuna, Gravlax served with Meyer Lemon, Saffron Aioli, Dill Honey Mustard and Cocktail Sauce

Meats

  • Sliced Prosciutto, Sliced Coppa, Sliced Bresaola, Salame Gentile, Marinated Cerignola Olives, Roasted Garlic, Caciotta a Tartufo, Parmigiano-Reggiano and Sweet Pepperdew,

soups

Heirloom Tomato and Basil served with Grape Tomatoes and Virgin Olive Oil

Celery with spiced Italian Sausage and Focaccia Croutons

Waffles & Pancakes

Strawberry Waffles Served with Maple Syrup, Whipped Cream & Mixed Berries

Apple Cinnamon Waffles Served with Maple Syrup, Whipped Cream & Mixed Berries

Buttermilk Pancakes Served with Maple Syrup, Whipped Cream & Mixed Berries

Blueberry Pancakes Served with Maple Syrup, Whipped Cream & Mixed Berries

Eggs

Cheese & Ham Frittata

Zucchini Frittata

Three Cheese Omelet

Tomato and Onion Omelet

Poached Eggs on Toasted Buttered English Muffin with choice of: Rosemary Ham, Hollandaise Sauce | Spinach, Asparagus, Mornay Sauce | Sliced Smoked Salmon, Hollandaise Sauce, Caviar

From Our Pizza Stone Oven

Flatbreads

Margherita

Goat Cheese and Sun-Dried Tomato

Grape and Gorgonzola (secret menu)

Spicy Italian Sausage

Calzone

Prosciutto, Basil, Bell Peppers and Mozzarella Cheese

Entrées

Rollatini Melanzane lightly Breaded Baked Eggplant filled with Prosciutto, sweet Ricotta and Smoked Mozzarella, served on Toscana Sauce and drizzled with Aged Balsamic Modena

Parmesan-Crusted Chicken Breast Topped with a San Marzano Tomato Basil Sauce and Mozzarella Cheese, Creamy Arborio Rice Risotto

Lasagna Bolognaise Roma Tomato Sauce

Veal Saltimbocca Black Garlic Rapini, Barolo Wine Jus

Wild Mushroom Ravioli Meyer Lemon, Nut Brown Butter, Toasted Pine Nuts

Roasted Red Snapper Filet Green Asparagus, Caponata, Saffron Fondant Potato

Grilled Cut Sirloin Steak with Thyme-Herb Butter, Green Beans, Barolo Wine Potatoes and a Barolo Wine Reduction

Main Desserts

Warm Amaretto Chocolate Fondant Double Chocolate Sauce, Hazelnut Gelato, Mocha Chocolate Soil

Italian Zabaglione Fresh Berries, Marsala Wine, Biscotti

Limoncello Torte Citrus Cake, Crème Cheese, Lemon Curd, Citrus Salad

Buttermilk Panna Cotta Pot Strawberry Popping Pearls, Pistachio Crumble

Chocolate Raspberry Tart Bitter Chocolate Crème, Raspberry Ganache, Vanilla Bean Gelato

Bakery

Warm Apple Cinnamon Sticky Bun Maple Butter Frosting, Caramelized Pecan Nuts

Rotational dining restaurant Lists