Enchanted Garden

Dinner Menu

Appetizers

Cucumber Garden Roll

  • Filled with Julienne of Carrots, Bell Peppers and Zucchini, with Cilantro and dressed with White Shoyu and Lemon Dressing

Ahi Tuna and Avocado Tower

  • With Crispy Noodles and Wasabi Dressing

North Atlantic Lobster Ravioli

  • With Roasted Garlic and Sweet Basil in a Tomato Broth

Applewood-Smoked Bacon Wild Mushroom Tart

  • With creamy Leeks

Soups & Salads

Heirloom Tomato Soup

  • With Sour Cream, Croutons and Basil

Cream of Green Asparagus

  • With Crabmeat and Asparagus Tips

Spinach and Raspberry Salad

  • Baby Spinach tossed with fresh Raspberries, Toasted Pine Nuts, crumbled Gorgonzola, and a Raspberry Vinaigrette

Romaine Wedge

  • Fresh crisp Romaine topped with a creamy Romano Dressing and homemade Spiced Croutons

Bread Service

Multigrain and Country Currant Rolls

  • With Chickpea-Garlic Purée

Main Course

Caramelized Sea Scallops

  • With Roasted Asparagus, Sun-dried Tomato Couscous, Caramelized Leeks, and Red Wine Veal Jus

Pan-Seared Sea Bass

with Fava Bean and Pea Risotto, sliced Fennel and a Dill-Chive Riesling Wine Sauce

Marjoram-Scented Roast Chicken

  • Served with Baked Crushed Sweet Potatoes, Buttered Baby Spinach and a Thyme Red Wine Chicken Jus

Seared Pork Tenderloin Medallions

  • With Rosti Potatoes, Collard Greens and a Morel Cognac Sour Cream Sauce

Slow-Roasted Prime Rib

  • Carved and served with Thyme-roasted Vegetables, Double-Baked Potato, Natural Jus, and Horseradish

Vegetarian

Pearl-Barley Cakes

  • With Shallots, Leeks, and Rosemary over Sautéed Julienne of Carrots, Celeriac and Leeks with a Light Saffron Broth

Glazed Portobello Mushrooms

  • With Brown Lentil and Parsley Sauce and Sun-dried Tomato Cream

Lighter Note Offerings

Harissa Lamb Salad

  • Roasted Harissa marinated Lamb medium with Couscous Tabbouleh, Organic Field Greens, Marinated Eggplant, and Tzatziki

Grilled Grain-fed Sirloin Steak

  • Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Slow-Roasted Breast of Chicken

  • Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Oven-Baked Filet of Salmon

  • Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Desserts

Warm Sticky Date Pudding

  • Served with Butterscotch Sauce. Vanilla Ice Cream, and Phyllo Crunch

Chocolate Garden Torte

  • With Coffee Crème and Caramel Soil

Orange Almond Cake

  • With Vanilla Yogurt, Panna Cotta and Raspberry Coulis

Chocolate Brownie Sundae

  • Peanut Butter Brownie Bites with Rich Chocolate Ice Cream, Whipped Cream and Chocolate Fudge Sauce

Signature Dessert

Southern Style Pecan Tart

  • With Caramel Sauce

No Sugar Added Dessert

Lemon Raspberry Mousse Bombe

  • Citrus Lemon Mousse embedded with fresh Raspberries

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