Embarkation Lunch Menu Main Dining

Appetizers

Sliced smoked salmon

  • With lemon and a honey-mustard dill sauce

Beef empanadas

  • With red chimichurri

Mixed salad

  • With iceberg, spinach, cherry tomatoes, cucumbers, red onions and carrots with a choice of dressing: raspberry, balsamic, French, Italian vinaigrette

From THe Kettle

Seafood and chicken gumbo with cornbread

Leek and potato soup with soda bread

Entrees

Pennette pasta

  • With tomato-basil Provençal sauce, goat cheese and a spinach pesto

Grilled salmon salad

  • Grilled salmon filet on tossed iceberg, citrus-marinated couscous, spinach, artichokes, tomatoes and cucumbers

Muffuletta sandwich

  • Olive salad, genos salami, mortadella and provolone cheese on muffuletta bread served with a side of chips

Chicken Caesar salad

  • Marinated, roasted chicken breast served with crisp romaine leaves, a creamy Caesar dressing, sea salt croutons and shaved parmesan

Sliced roasted beef sirloin

  • Roasted beef sirloin served with a double baked potato, green beans, and thyme red wine jus

Mickey Check Meal

Grilled chicken breast

  • With roasted red skin potatoes and steamed carrots and fresh watermelon serves with a choice of low-fat milk or water

Children’s Selection

Mickey's mac & cheese

  • Served with fresh vegetables and steak fries

Minnie's mini burger

  • Served with fresh vegetables and steak fries

Golden chicken strips with barbecue sauce

  • Served with fresh vegetables and steak fries

Desserts

Cookies 'n cream cheesecake

  • Layered on a chocolate graham cracker crust with whipped cream

Carrot cake

  • Layered with lemon cream

Welcome aboard sundae

  • Vanilla bean ice cream with pecan caramel cupcake bites, butterscotch sauce and whipped cream

No Sugar Added Dessert

Chocolate marquise bombe

  • Rich chocolate mousse with raspberry sauce

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