Captain's Gala Treasure Dinner Menu

Appetizers

Chervil-Dill Marinated Shrimp

Celeriac, Apple, Meyer Lemon Crème Fraiche, Toasted Fennel Seeds, Micro Celery

Double-Baked Three Cheese Soufflé

Roquefort, Gruyere, Goats Cheese, Baby Leaf Spinach

Sliced Prosciutto, Coppa, Soppressata

Modena Balsamic Grape Tomatoes, Rosemary Sea Salt Crisp, Parmesan-Reggiano

Baked Oysters

Spinach, Shallots, Pancetta, Crisp Japanese Breadcrumbs

Salads

Baby Iceberg Salad

Red and Yellow Cherry Tomatoes, Scallions, Crisp Spiced Chickpeas, Sumac-Tahini Ranch Dressing

Belgian Endive, Radicchio, And Escarole Lettuce

Brie Cheese, Valencia Orange, Candied Walnuts, Aged Jerez Vinaigrette

From The Kettle

White Onion Soup

Comté Cheese, Toasted Caraway Seeds, French Bread Croutons

Braised Oxtail Soup

Roasted Sweet Carrots, Celery, Picked Thyme, Porcini Tortellini

Bread Service

Sourdough Bread

With Olive Oil and Rosemary Dipping

Main Course

Oven-Baked Lobster Tail

Sun-dried Tomato Lemon-Pesto Mash, Roasted Asparagus, Drawn Butter

Roasted Green Circle Chicken Breast

Tagliatelle, Grappa, Morel Mushrooms, Tarragon Cream, Green Asparagus, Parmesan- Reggiano

Ratatouille Feuilletée

Pan-roasted Eggplant, Zucchini, Bell Pepper, Pistou, Basil Provençale

Pan-Seared Barramundi

Fennel, Cannellini Beans, Cerignola Olives, Sweet Pepper, Yukon Gold Potato, Saffron Broth

Seared Pork Tenderloin Medallions

Asiago Cheese-Sage Polenta, Rainbow Chard, Pancetta, Hard Cider Reduction

Juniper Marinated Venison Loin

Tupelo Honey Parsnip Puree, Roasted Shallots, Heirloom Carrots, Game Chips, Napa Valley Port Wine Jus

Californian Riesling Risotto

Sweet Green Pea, Fava Bean, Malabar Spinach, Toasted Pine Nuts

Lighter Note Offerings

Soy And Miso Glazed Duck Breast Salad

Napa Cabbage, Cilantro, Spinach, Cucumber, Tomatoes, Radish, Pomegranate Arils, Soybeans, Toasted Sesame Seeds, Crisp Vermicelli, Yuzu Dressing

Grilled Sirloin Steak

Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Roasted Breast of Chicken

Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Oven-Baked Filet of Salmon

Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Desserts

Old Fashioned Apple Pie

Braised Cinnamon Apples, Vanilla Ice Cream

Raspberry Vanilla Crème Brûlée

Lemon Almond Biscotti

Californian Grapefruit Cake

Vanilla Butter Cake, Grapefruit Glaze, Cream Cheese Mousse

The Captain’s Table Sundae

Mint Chocolate Chip Ice Cream, Chocolate Sauce, Whipped Cream, Crunchy Dry Meringue

Signature Dessert

Chocolate Lava Cake

Double Chocolate Sauce, Vanilla Ice Cream

No Sugar AddedDessert

Chocolate Cheesecake

Baked Cheesecake over a Chocolate Chiffon Sponge Base

Fantasy May 2024 Menu

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