Captain's Gala Dinner

Menu Offerings

• Bread Service

  • Sourdough Bread Roasted Red Pepper Dip

• Appetizers

  • Aged Prosciutto served with Sun-dried Tomatoes, Parmesan Cheese, and Roasted Garlic

  • Marinated Tiger Shrimp with Celery Hearts and Rémoulade

  • Lightly Breaded Baked Eggplant filled with Sweet Ricotta and Mozzarella, served on Toscano Sauce and drizzled with Aged Balsamic

  • Oysters Rockefeller on the Half Shell with Spinach, Onions and Bacon, topped with Buttered Breadcrumbs

• Salads

  • Lemon Fennel Salad with Green Peas, Smoked Salmon, Smoked Trout, and Crème Fraîche

  • Beefsteak Tomato and Vidalia Onion Salad with Baby Greens, Spring Onions, and a Cabernet Wine Vinaigrette

• Soups

  • Braised Oxtail Soup with Spinach and Roasted Garlic Tortellini

  • White Onion Soup with Caraway and Smoked Salmon

• Main Course

  • Oven Baked Lobster Tail with Sun-dried Tomato, Lemon-Pesto Mash, and Roasted Asparagus

  • Roasted Red Snapper served on a bed of Fennel, Olives, Sweet Peppers, and Yukon Gold Potato Ragout with Saffron Broth

  • Fettuccine with Parmesan Crusted Chicken Chicken encrusted in Parmesan Cheese with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce

  • Pan Seared Venison Medallions with Marinated Red Cabbage, Potato Croquettes, and a Port Wine and Juniper Reduction

  • Oven Roasted Pork Tenderloin over Creamy Cheese Polenta with Sautéed Wild Mushrooms and Merlot Reduction

• Vegetarian

  • Thai Red Pumpkin and Coconut Curry with Steamed Bok Choy and Sticky Rice

  • Green Pea and Fava Bean Risotto drizzled with Pesto Sauce and Toasted Pine Nuts

• Lighter Note Offerings

  • Smoked Duck Breast Salad Frisée, Lollo Rosso, Radicchio Leaves with Walnuts, and Shredded Apples topped with Smoked Duck Breast and a Creamy Lemon Dressing

  • Grilled Grain-fed Sirloin Steak

  • Slow Roasted Breast of Chicken

  • Oven Baked Filet of Salmon

  • The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

• Desserts

  • Raspberry Vanilla Crème Brulee with Lemon Madeleines (Gluten Free without Madeleines)

  • Apricot Trio Vanilla Cheesecake with Apricot Compote, Apricot Tart, and Apricot-infused Cream

  • Chocolate Lava Cake Served with Double Chocolate Sauce and Vanilla Ice Cream

  • The Captain's Table Sundae Mint Chocolate Chip Ice Cream topped with Chocolate Sauce, Whipped Cream, and crunchy Meringue

• Signature Desserts

  • Old Fashioned Apple Pie served warm with Vanilla Ice Cream

• No Sugar Added Dessert

  • Chocolate Cheesecake Baked Cheesecake over a Chocolate Chiffon Sponge Base