Captain's Gala Dinner

Appetizers

Age Prosciutto

Served with Sun-dried Tomatoes, Parmesan Cheese, and Roasted Garlic

Marinated Tiger Shrimp

With Celery Hearts and Rémoulade

Lightly Breaded Baked Eggplant

Filled with Sweet Ricotta and Mozzarella, served on Toscano Sauce and drizzled with Aged Balsamic

Oysters Rockefeller on the Half Shell

With Spinach, Onions and Bacon, topped with Buttered Breadcrumbs

Soups & Salads

Braised Oxtail Soup

With Spinach and Roasted Garlic Tortellini

White Onion Soup

With Caraway and Smoked Salmon

Lemon-Fennel Salad

With Green Peas, Smoked Salmon, Smoked Trout, and Crème Fraîche

Beefsteak Tomato and Vidalia Onion Salad

With Baby Greens, Spring Onions, and a Cabernet Wine Vinaigrette

Bread Service

Sourdough Bread

Roasted Red Pepper Dip

Main Course

Oven-Baked Lobster Tail

With Sun-dried Tomato, Lemon-Pesto Mash, and Roasted Asparagus

Roasted Red Snapper

Served on a bed of Fennel, Olives, Sweet Peppers, and Yukon Gold Potato Ragoût with Saffron Broth

Fettuccine With Parmesan Crusted Chicken

Chicken encrusted in Parmesan Cheese with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce

Pan-seared Venison Medallions

With Marinated Red Cabbage, Potato Croquettes, and a Port Wine and Juniper Reduction

Oven-roasted Pork Tenderloin

Over Creamy Cheese Polenta with Sautéed Wild Mushrooms and Merlot Reduction

Vegetarian

Thai Red Pumpkin and Coconut Curry

With Steamed Bok Choy and Sticky Rice

Green Pea and Fava Bean Risotto

Drizzled with Pesto Sauce and Toasted Pine Nuts

Lighter Note Offerings

Smoked Duck Breast Salad

Frisée, Lollo Rosso, Radicchio Leaves with Walnuts, and Shredded Apples topped with Smoked Duck Breast and a Creamy Lemon Dressing

Grilled Grain-fed Sirloin Steak

Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Slow-Roasted Breast of Chicken

Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Oven-Baked Filet of Salmon

Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Desserts

Raspberry Vanilla Crème Brûlée

With Lemon Madeleines (Gluten Free without Madeleines)

Apricot Trio

Vanilla Cheesecake with Apricot Compote, Apricot Tart-Talin, and Apricot-infused Cream

Chocolate Lava Cake

Served with Double Chocolate Sauce and Vanilla Ice Cream

The Captain’s Table Sundae

Mint Chocolate Chip Ice Cream topped with Chocolate Sauce, Whipped Cream, and Crunchy Meringue

Signature Dessert

Old Fashioned Apple Pie

Served warm with Vanilla Ice Cream

No Sugar AddedDessert

Chocolate Cheesecake

Baked Cheesecake over a Chocolate Chiffon Sponge Base

Fantasy May 2024 Menu

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