Animator's Palate Dinner Menu

Appetizers

Smoked Salmon Tartar

  • With Dill, Capers, Onions, Pickles, and a Horseradish Cream & Sliced Serrano Ham with Manchego Cheese and Olive Tapenade

Sliced Serrano Ham

  • With Manchego Cheese and Olive Tapenade

Black Truffle Pasta Purseittes

  • Pasta Purses filled with Truffle-scented Cheese and coated with a delicate Champagne Sauce

Tomato Tarte

  • With Glazed Goat Cheese and shaved Radish

Soups & Salads

Creamy Butternut Squash Soup

  • Garnished with Chives and drizzled with Sour Cream

Baked Potato and Cheddar Cheese Soup

  • With Bacon Bits and Chives

Arugula Leaves

  • With Red Beets, Orange segments and Marinated White Beans with Mustard Dressing

Chicken and Walnut Salad

  • Dried Cranberries, Red Onions and a Cranberry Dressing

Bread Service

Garlic and Herb Focaccia

  • With a Roasted Garlic Dip

Main Course

Pennette Bolognese

  • Pennette Pasta mixed with a rich Bolognese Sauce Garnished with shaved Parmigiano-Reggiano and Toasted Garlic Ciabatta

Grilled Tuna Steak

  • With Fingerling Confit, Caponata, Sun-dried Tomato Pesto, and Aioli

Lemon-Thyme Marinated All-Natural Chicken Breast

  • On top of Sour Cream Mashed Potatoes, Roasted Root Vegetables and Grain Mustard Jus

Herb-Crusted Pork Chop

  • Roast Pork Chop brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Borolo Wine Sauce

Ginger-Teriyaki dusted Angus Beef Tenderloin

  • Served on Wasabi Mashed Potatoes with Bok Choy and a Tamarind Barbecue Reduction

Vegetarian

Black Bean Chipotle Cakes

  • Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa

Sesame Halloumi Parcels

  • With Sweet Potato Tahini Mash and Roasted Cherry Tomatoes

Lighter Note Offerings

Jumbo Shrimp Salad

  • Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on diced Cucumber, Egg and Red Onion and Garnished with Roquette Leaves

Grilled Grain-fed Sirloin Steak

  • Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Slow Roasted Breast of Chicken

  • Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Oven Baked Fillet of Salmon

  • Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

Crunchy Walnut Cake

  • Dark Chocolate Mousse and Raspberry Coulis

Chocolate Fudge Cheesecake

  • Creamy Vanilla Cheesecake with a Chocolate Fudge base

Cookies ‘n Cream Sundae

  • Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookies

Warm Sticky Date Pudding

  • Served with Butterscotch Sauce, Vanilla Ice Cream, and Phyllo Crunch

Signature Dessert

Lemon Icebox Pie

  • Served with Lemon Curd and Berry Crème

No Sugar Added Dessert

Deconstructed Carrot Cake

  • A classic Carrot Cake with a twist

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