Animator's Palate Animation Magic Dinner Menu

Appetizers

Tomato Caprese

  • Buffalo Mozzarella, Italian Roma Tomatoes and picked Basil, drizzled with Virgin Olive Oil

Sesame Crusted Tuna Sashimi

  • With Wakame Salad, Pickled Ginger, Wasabi, and Soy Sauce

Porcini Sacchetti

  • Pasta filled with Porcini Mushrooms, Swiss and Fontina Cheese with Garlic, Thyme and a Prosecco Wine Sauce

Malaysian Chicken Satay

  • Grilled Chicken skewers Marinated in Turmeric, Chili and Coriander served with Peanut Sauce and Cucumber

Soups & Salads

Lobster Bisque

  • With fresh Lobster and Sour Cream

White Cheddar and Broccolini Soup

  • With Toasted Baguette Croutons

Dill and Lemon Marinated Shrimp

  • With Potato and fresh Pea Salad

Crisp Romaine Wedge Salad

  • With Feta Cheese, Kalamata Olives, Tomatoes, Cucumber, Oregano and a Red Wine Vinegar Dressing

Bread Service

Six-Grain Country Bread

  • With Caramelized Onions and Sun-dried Tomato Dip

The Feature Selection

Grilled Garlic-Marinated Shrimp

  • With Linguini Pasta, Roasted Cherry Tomatoes, Artichokes, Sautéed Baby Spinach and a Tomato-Basil Provençal Sauce

Roasted Salmon Steak

  • With Celeriac Purée, Buttered Savoy Cabbage, crisp Parsnip Chips and a Truffle Red Wine Jus

Chicken Schnitzel

  • Breaded Chicken Breast fried in Butter, served with Roasted Bacon Potatoes and Buttered Green Beans

Herb-Crusted Rack of Lamb

  • With Ratatouille, Roasted Thyme Potatoes and a Rosemary Red Wine Reduction

Roasted Filet of Beef Wellington

  • Covered with Mushroom Stuffing wrapped in Puff Pastry served with Fingerling Potatoes, Baby Vegetables, and a Cabernet Black Truffle Jus

Vegetarian

Wild Mushroom and Sweet Onion Strudel

  • Sautéed Mushrooms, Sweet Onions, Spinach, and Tofu wrapped in Phyllo Dough with a Herb Reduction

Sesame Crusted Sweet and Sour Tofu

  • Garnished with Brown Rice Sautéed with Bell Peppers and Pineapple

Lighter Note Offerings

Blackened Chicken Salad

  • With Oven-roasted Corn, Romaine Leaves, Tomatoes, Green Onions and a Cilantro-Lime Dressing

Grilled Grain-fed Sirloin Steak

  • Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Slow Roasted Breast of Chicken

  • Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Oven Baked Fillet of Salmon

  • Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

Celebration Cake

  • Layers of Cheesecake covered with Strawberries, embedded in rich Vanilla Cream

Orchard Peach Tart

  • Warm Almond Peach Tart with rich Vanilla Sauce and Dulce de Leche Ice Cream

Chocolate Decadence

  • For real Chocolate Lovers!

Very Cherry Chocolate Sundae

  • Vanilla Ice Cream topped with Dark Cherry Compote

Signature Dessert

Amaretto Cheesecake

  • Creamy Vanilla Cheesecake layered with Baked Amaretto Sour Cream

No Sugar Added Dessert

Cappuccino Mousse

  • Coffee-infused Chocolate Mousse with Raspberry Coulis

Rotational dining restaurant Lists