Poinse-tini

If you’re looking for a festive signature cocktail to serve at your holiday party, our Poinse-tini is the perfect choice! Offered during our Very Merrytime Cruises, along with the Christmas Cookie cocktail I shared last week, the sweetness of this easy-to-make concoction makes it a favorite among many. Give it a taste this weekend, and let me know in the comments what you think!

·         2 oz gin

·         1/2 oz Chambord

·         1 oz fresh lemon juice

·         1 oz cinnamon syrup

·         Black cherry syrup

·         Bitters

·         Sugar

1.       Shake and strain gin, Chambord, fresh lemon juice and cinnamon syrup.

2.       Moisten the rim of a martini glass and dip it in sugar.

3.       Layer bottom of martini glass with black cherry syrup.

4.       Pour drink into martini glass and top with a dash of bitters.