Marvel Day At Sea Dinner Menu

• Comic book like menu

• Avenge your thirst

  • Multiverse

    • Zignum Mezcal Reposado, blueberry, grapefruit, and electricpops

  • Wakanda Forever

    • Simply strawberry banana, caramel, coke zero, Himalayan salt, zero proof non-alcoholic

• Bread selection

  • Marbled bread with red pepper dip

• Appetizers

  • Black Widow

    • Sliced smoked salmon on pumpernickel and cream cheese with dill, shallots, capers and caviar

    • Cream of porcini mushroom soup with sour cream and beetroot

  • Black Panther

    • Kachumari Salad romaine wedge served on a bed of diced tomatoes, cucumber and red onions with lemon-cilantro mayonnaise

    • Wakandan Piri Piri Cilantro, ginger, and chili-marinated chicken with papaya coconut salsa

  • Iron Man

    • California strawberry and walnut salad with goat cheese, baby gem lettuce, curly endive and a raspberry dressing

    • Chilled California avocado soup with coconut and mint

  • Captain America

    • Crispy fried Maryland crab cake with rémoulade sauce and slaw

    • Farmhouse appetizer Iowan ham, Oregon aged cheddar, celery, sweet pickle and berries

• Entrees

  • Thor

    • Roasted Scandinavian cod filet with pancetta, pea puree, white asparagus and a Riesling wine, chervil and chive sauce

    • Mjolnr meatballs and pasta Beef and veal meatballs in a rustic tomato sauce with penne pasta, broccoli, ricotta cheese, buttered breadcrumbs and basil

  • Hawkeye

    • Baked buttermilk corn-fed chicken on sweet potato, bell pepper, and spinach hash served with a red wine thyme chicken jus

    • Roasted pork tenderloin “Huntsman” with fondant potato, buttered collard greens and a forest mushroom, cognac sour cream ragu

  • Incredible Hulk

    • Rosemary roasted beef tenderloin carved and served with celeriac puree, crisp parsnip, buttered asparagus, roasted shallot and truffle cabernet jus

    • Dr. Banner’s greens and lobster salad poached, sliced warm water lobster tail on Boston Bibb lettuce, curly endive, avocado, green jalapeno, green bell peppers, spinach, green onions and green tortilla chips tossed in a green cilantro dressing

  • Scarlet Witch

    • Gingered soba noodles with portabella mushrooms, baby bok choy, roasted garlic, bell peppers and a miso broth

    • Ricotta gnocchi with roasted tomatoes, spinach, kale and an arugula pesto

  • On a lighter note

    • Grilled grain-fed sirloin steak

    • Slow roasted breast of chicken

    • Oven baked filet of salmon

    • The above entrees are served with garden vegetables and your choice of steamed white rice or baked potato

• Dessert Menu

  • Specialty drinks

    • Tasting lab

      • Wakanda tasting lab

        • Starr rum 7 years, Vusa vodka, Bayab gin

        • A taste of cocktails developed by Wakanda Design Group mixologist, using ingredients cultivated on Mount Bashenga

    • Endgame

      • Rum Mocha

        • Illy cold brew, SelvaRey chocolate rum, Kahlua

      • Matcha-Tini

        • Tia Maria Matcha, Belvedere single estate lake Bartezek

    • Zero proof

      • Quantum core sipper

      • Vanilla ice cream, simply mango pineapple, pop rocks, zero-proof non-alcoholic

• Desserts

  • Collector’s Warm Apple Crisp

    • Warm apple crisp served with vanilla ice cream and sugar shard

  • Bounty hunter

    • Pastry treasure chest filled with raspberry and custard, hidden under fresh raspberries and topped with a key lime dome

  • Ravager’s Devil’s food cake

    • Layers of chocolate cake, filled with chocolate Chantilly crème

  • Awesome mixed sundae

    • Rocky road ice cream, red velvet meteors and molten chocolate sauce

  • Signature Dessert

    • Southern Nights

      • Vanilla cheesecake on a pecan nut custard base and salted caramel sauce

  • No sugar added dessert

    • Flora colossus sapling

      • Olive oil and pistachio brownie with chocolate soil and strawberry crème