Let the Magic Begin Menu

Menu Offering

• Bread offering

  • Freshly Baked Carrot and Scallions Loaf Cumin and Cilantro Dip

• Appetizers

  • Prosciutto, Mozzarella, and Tomato Bruschetta with Fire-roasted Bell Peppers and Balsamic Vinegar

  • Smoked Salmon Carpaccio with Capers, Finely Chopped Shallots, Pink Peppercorns, and a Dill Honey Mustard Dressing

  • Fried Spiced Calamari served with a Lemon-Garlic Mayonnaise

  • Chicken Bastille Moroccan Spiced shredded Chicken wrapped in Phyllo-dough and sprinkled with Powdered Sugar and Cinnamon, with a Vegetable Almond Slaw

• Soups

  • Clam Chowder with Sourdough Croutons

  • Chilled Mango and Papaya Soup flavored with Passion Fruit

• Salads

  • Couscous Salad with dried Cranberries, Toasted Almonds, Chickpeas, Cherry Tomato, Cucumber: Cilantro, and a Lime Dressing

  • Arugula and Baby Spinach Salad with sliced Red Onions and a Sherry Wine Dressing

• Entrees

  • Penne Arrabbiata Penne Pasta tossed in Spiced Tomato Sauce with Basil and Garlic Shrimp

  • Pan-Seared Halibut with Smashed Minted Green Peas and Shredded Potato Cake, served with a White Wine Chive Cream Sauce

  • Mesquite Grilled Chicken Breast on wilted Spinach and Crushed Sweet Potatoes served with Cream of Corn and Bacon Sauce

  • Pork Tenderloin Wellington Pork Tenderloin wrapped in Mushroom Duello, Crêpes and Puff Pastry with Gratin Potatoes, Roasted Baby Vegetables and a rich Bordeaux Wine Sauce

  • Grilled Strip Loin with Cheddar Cheese and Onion smashed Baked Potato, Roasted Green Asparagus, Tomato, and a Red Wine Jus

• Vegetarian

  • Spinach, Sweet Potato and Lentil Dhal served with Jasmine Rice and Tamarind Chutney

  • Pancheri Pasta with Tomato Sauce Roasted Eggplant and Parmesan

• Lighter note offerings

  • Mango Chicken Salad Oak Leaf, and Orzo Pasta with Grilled Chicken Breast, Mango Slices and a Cilantro Dressing

  • Grilled Grain Fed Sirloin Steak

  • Slow-roasted Chicken Breast

  • Oven-baked Filet of Salmon

  • The above three entrées are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

• Desserts

  • Kahlua Crème Brülée with Cinnamon Shortbread Cookies

  • Dark Chocolate Bombe layered with Raspberry Jelly and White Chocolate Spiral Décor

  • Warm Sticky Fig and Pecan Pudding served with Butterscotch Sauce and Vanilla Ice Cream

  • Magical Express Sundae Mint Chocolate Chip Ice Cream. Chocolate Fudge Bites and Whipped Cream

• Signature Dessert

  • Mango Marble Cheesecake served with Berry Compote

• No Sugar Added Dessert

  • Fresh Fruit Sabayon White Wine Sabayon over Seasonal Fruits and Vanilla Ice Cream