Land and Sea Menu

Menu Offering

• Bread Offerings

  • Freshly Baked Whole Olive Loaf Extra Virgin Olive Oil Dip

• Appetizer

  • Salmon Gravlax with Dill Honey Mustard and Cucumber

  • Serrano Ham, Spicy Tomato, Kalamata Olive Bruschetta on toasted Italian Country Style Garlic Bread

  • Marinated Shrimp with Feta Cheese, Cilantro, and Tomato in a Light Chardonnay Butter Sauce

  • Double Baked Gruyere Cheese Soufflé with Maytag Blue Cheese, Spinach, and Mascarpone Cheese

• Salads

  • Beefsteak Tomatoes and Sliced Mozzarella with Balsamic-drizzled Arugula Leaves

  • Romaine Wedge with Caesar Dressing, Sea Salt Croutons and Parmesan

• Soups

  • Celery Soup with Pancetta and Heavy Cream

  • Red Lentil and Coconut Soup with Lemon Grass and Shrimp

• Entrees

  • Pan-seared Scallop and Asparagus Linguine tossed in Garlic, Capers, Parsley, and Extra Virgin Olive Oil topped with shaved Parmesan

  • Roasted Cod Filet with a Cheddar and Herb Crust on Crushed Chive Potatoes served with a Chervil Cream Sauce

  • Lemon and Lime Roasted Chicken on Sun-dried Tomato Risotto, with a Parsley-Lemon Segment Reduction

  • Roasted Venison Loin with Parsnip Purée, Morel Mushrooms, Braised Shallots, Buttered Kale and a Claret Reduction

  • Center Cut Beef Tenderloin and Lobster Medallions USDA Choice Cut of Beef with Caramelized Carrots, Buttered Snow Peas and crushed Parsley Potatoes served with Béarnaise Sauce

• Vegetarian

  • South Indian Vegetable Biryani served with a Yoghurt Raita

  • Tofu-Brochettes Spiced Tofu with Peppers and Sweet Onions on Chickpeas cooked in a flavorful Broth and seasoned with Tomato Coulis

• Lighter Note Offerings

  • Cobb Salad Finely chopped Greens, Oven-roasted Turkey Breast, Bacon, Eggs, and crumbled Blue Cheese, with a Jerez Vinegar and Herb Dressing

  • Grilled Grain Fed Sirloin Steak

  • Slow-roasted Chicken Breast

  • Oven-baked Filet of Salmon

  • The above three entrées are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

• Desserts

  • Triple Chocolate Terrine in a Chocolate Basket with Vanilla Crisp

  • Warm Banana Bread Pudding with Vanilla Ice Cream and Caramel Praline Sauce

  • Light Lemon Cake served with Citrus Curd and Clotted Cream

  • Rocky Road Sundae with Rocky Road Ice Cream, topped with Roasted Marshmallow, Chocolate Wafer, and Fudge Sauce

• Signature Dessert

  • Caramel Apple Cheesecake served with Apple and Raisin Butterscotch Compote

• No Sugar Added Dessert

  • Pear and Blackberry Crumble served warm with Sugar-free Ice Cream